Barolo
Barolo: a gem of Piedmont
Barolo is an extraordinary wine originating from the Piedmont region, which knows how to enhance flavors and wine excellences. This wine has a protected designation of origin, which means that it is produced in some specific areas of the Piedmont territory. Let's discover together the characteristics that define its production, the zone of origin, the grape varieties with which it is made and the characteristics that make it unique.
Production zone: geographic delimitation
The production zone of Barolo is very specific and includes some municipalities belonging to the province of Cuneo in Piedmont. In particular, these municipalities are: Barolo, Castiglione Falletto and Serralunga d'Alba, as well as parts of the municipalities of La Morra, Monforte d'Alba, Roddi, Verduno, Cherasco, Diano d'Alba, Novello and Grinzane Cavour. It is precisely in these areas that the grapes suitable for producing Barolo can be cultivated.
Grape varieties and production techniques: Nebbiolo is the king
Barolo production involves the use of 100% Nebbiolo grape variety. The vineyards must also comply with specific characteristics, such as being situated exclusively on hillsides, with an altitude not lower than 170 meters above sea level and not exceeding 540 meters above sea level, and many others. The allowed training system for the plants is Guyot trellis, while forced practices are not allowed.
Ageing: patience pays off
Barolo is a wine that requires a lot of time, both for production and ageing. In fact, in order to be called Barolo DOCG, the wine must be aged for at least 38 months, of which 18 in wooden barrels starting from November 1st of the year of grape production.
Barolo chinato: a variation
Barolo chinato is a variation of Barolo that involves the use of DOCG wine. The production of this type of wine does not include the addition of other musts or wines, and the amount of wine to be used must be communicated to the competent authority before preparation.
Organoleptic characteristics: an intoxicating bouquet
Barolo is a wine that presents an intense garnet red color with orange highlights. On the nose, it has an intense and persistent aroma, with a complex bouquet that varies depending on the wine's evolutionary state. On the palate, the hard and soft components are perfectly balanced, creating an elegant, powerful and characteristic product. It is important to underline that the organoleptic characteristics also vary according to the production zone, as the soil and exposure of the vines influence the taste of the wine.
In summary, Barolo is a gem of the Piedmont territory, produced with care and passion. This wine requires patience and time, but the result is a refined and intoxicating product, perfect to enjoy in company or give as a gift to those who love wine excellences.
