Coste
Discover the various locations called Coste
Hello friends! This text aims to help you and all geography, wine and curiosity lovers discover the various locations and meanings of Coste. It's not just a type of vegetable, but also the name of some hamlets, municipalities and even people. Let's begin exploring!
In Italy, we have several locations called Coste. The first one is Rione Coste, a district in the municipality of Marino (RM). Then there is Coste (Maser), a geographical hamlet in Maser (TV), and Coste (San Cipriano Po), which is part of San Cipriano Po (PV). The curiosity of this list is that Staffolo (AN) has only one hamlet and it's called Coste. Finally, let's not forget Torrazza Coste, a municipality in the province of Pavia.
People named Coste
In addition to locations, there are also people named Coste. Georges Coste was a 19th century French journalist and writer, while Mélanie Coste is a famous French actress and director of adult films. Napoléon Coste, on the other hand, was a 19th century French guitarist and composer, and Victor Coste was a French physician and microbiologist.
Coste della Sesia: wines to try!
If you're a wine lover, you may have already heard of Coste della Sesia. It's a DOC denomination that includes different types of wine produced on the hills surrounding the city of Borgosesia, in Piedmont. Among the white wines, we have Coste della Sesia bianco, while among the reds there are Coste della Sesia Croatina, Coste della Sesia Nebbiolo, Coste della Sesia rosato, Coste della Sesia rosso and Coste della Sesia rosso novello. Finally, Coste della Sesia Vespolina is a particular wine, produced with the homonymous grape.
Other information and related pages
If you landed on this text looking for information on Costa (without the final "e"), you may be interested in the page "Costa (disambiguation)" which lists the various locations, characters and other meanings of this term. Finally, it's worth remembering that Coste is also the name of a type of chard, a vegetable rich in nutritional properties and widely appreciated in cuisine.
I hope I've helped you discover something new and interesting. Until the next exploration!
