Reggio nell'Emilia

Welcome to Reggio Emilia, city of the Tricolore and Parmigiano Reggiano

Are you ready to discover a city full of history, culture, and gastronomy? Let me introduce you to Reggio Emilia, a city located in the heart of the Po Valley, in the wonderful region of Emilia-Romagna.

Reggio Emilia: History, Culture and Cuisine of the Tricolore City.

Physical geography

Territory

The city of Reggio Emilia is washed by the Crostolo stream and extends over a plain, surrounded by numerous watercourses and minor streams. The territory is characterized by the presence of the first foothills of the Reggiano Apennines, south of the municipal area. The city borders many neighboring municipalities, such as Parma and Modena.

Climate

The climate of Reggio Emilia is of temperate continental type. Summers are hot and sultry, with temperatures that can exceed 40 °C. Winters, on the other hand, are chilly with frequent frosts, but with the possibility of seeing snowfall in the city.

History

Reggio Emilia was founded by the Consul Marco Emilio Lepido, along the via Emilia, the road that connected Piacenza to Rimini. The city can boast the title of City of the Tricolore, as here the Italian flag, inspired by the flags of the Cispadan Republic, was created and shown for the first time on January 7, 1797.

During World War II, Reggio Emilia was awarded the Military Valor medal for the significant role it played in the Italian liberation struggle.

Culture

Reggio Emilia is known for having developed the pedagogical teaching method called Reggio Emilia Approach.

Moreover, the city is one of the places of origin of the famous Parmigiano Reggiano, the most exported cheese in the world, and the Reggian gastronomy is rich in traditional dishes, such as the salami of Felino, culatello di Zibello, and rice cake. You can't leave Reggio Emilia without tasting these delicious dishes!

Conclusion

In summary, Reggio Emilia is a city that deserves to be discovered, both for its history and its culture and gastronomy. We are confident that you will be enchanted by the City of the Tricolore and Parmigiano Reggiano!

Chiara Russo
Wrote by Chiara Russo
Updated Monday, Oct 10, 2022