Palmoli

Discover Palmoli, the fortified village in the province of Chieti

Palmoli, or "Pàlmere" in Abruzzese dialect, is a town in the province of Chieti in Abruzzo, with a population of approximately 801 inhabitants. Located in the union of the municipalities of Sinello, it is an ancient village that offers numerous tourist attractions. In this article, we will explore the history, geography, culture, and events of Palmoli.

Physical geography

Palmoli is located at 484 meters above sea level, on a mountain covered with wild olive trees, whose dark green leaves give the city its name. Recognized as a tourist destination, Palmoli boasts a strategic position that allows you to enjoy the view of the Majella, the mountains of the Laga, and the Adriatic Sea.

Palmoli: discover a fortified village in Abruzzo.

Origins of the name

Palmoli began to form around the year 1000, when inhabitants left the different "vicus" to settle on the mountain covered with wild olive trees. The village was called "Palmula Monteverde" and later, after its transformation, took the name Palmoli.

History

The first traces of the city date back to the time of the Frentani, the ancient Italic population present in Abruzzo. The area then passed under Roman rule. In 1000, the inhabitants settled on the mountain that still houses the fortified village and the castle, whose construction dates back to that time. In the twelfth century, the village is mentioned in documents as "Palmulam," a possession of Philippus Grandenatus, a vassal of the Count of Loreto. Over the centuries, two noble families, the Sangro and the Severino-Longo, took turns in the dominance of the fiefdom.

Monuments and places of interest

Palmoli has several attractions, including:

Society

Demographic evolution

In the history of the village, there is an increase in population between 1861 and 1931, which later slowly decreased. Today, the village has 801 inhabitants.

Culture

Cuisine

Palmoli offers the tasting of typical local products, including the ventricina palmolese, a specific sausage made with pork, chili pepper, and various seasonings left to age for at least 100 days; lamb stew and sagne a pezzate: dough made with flour and eggs, worked by hand, roughly cut into diamonds, seasoned with fresh tomato or ventricina sauce, and asparagus.

Events

The calendar of events in Palmoli is rich in local traditions. Among the most famous are:

Administration

Notes

Other projects

If you have the opportunity to visit Abruzzo, do not miss the chance to stop in Palmoli and discover all that the village has to offer!

Elisa Lombardi
Updated Monday, Oct 24, 2022