Nuragus
Introduction
Hello everyone! Today I want to talk about an Italian white grape variety that grows exclusively in Sardinia: Nuragus. This variety is the main one used for the Controlled Designation of Origin wine called "Nuragus di Cagliari".
History
Nuragus has an ancient and fascinating history, with some theories linking it to the ancient Phoenician presence in Sardinia. Although in the 1980s Nuragus production decreased by 50%, the grape is still widely cultivated and can be found mainly in the southern part of the island.
Organoleptic Characteristics
If you want to try a Nuragus DOC, here are some organoleptic characteristics you might find: a light straw color, a vinous and pleasant odor, and a dry or sweet but savory and harmonious taste with a slight acidic aftertaste.
DOC Wines
Nuragus di Cagliari DOC must have at least 85% Nuragus grapes and can be mixed with other authorized indigenous grape varieties. The wine can have a sparkling or semi-sparkling style, but must have a minimum alcohol content of 10.5%.
Wine Styles
According to our wine experts, the taste of Nuragus can be neutral and light, but in favorable years aromas of almonds and tart apples can be found. The high acidity of the grape may remind some of Portuguese and Spanish wines.
Synonyms
Nuragus has had many names over the years, including Bruscu biancu, Burdu, Nuragus Moscadeddu, and Axina Scacciadeppidus.
So if you happen to visit Sardinia, don't forget to try Nuragus DOC!
