Montalcino
Brunello di Montalcino: a prestigious red wine from Tuscany
Brunello di Montalcino is one of the most prestigious and famous red wines of Tuscany. It is a DOCG wine produced in the Montalcino district, in the province of Siena.
This wine can be considered one of the longest-lived, along with Barolo. It is also produced with only one grape variety: Sangiovese.
The history of Brunello di Montalcino
The name "Brunello" was originally used to indicate a grape variety that was believed to only grow in that area. However, in 1879, the Ampelographic Commission of the Province of Siena discovered that Brunello was actually a variant of Sangiovese. Since then, the name Brunello has been used to indicate wine produced solely from Sangiovese grapes in Montalcino.
Cultivation conditions for Brunello di Montalcino
The production regulations for Brunello di Montalcino establish the cultivation conditions for vineyards. The grapes must be grown in suitable soils that ensure the quality of the wine, and the density of the plants must meet certain specifications.
All forcing practices are prohibited, but it is possible to use additional toponymic indications that refer to the vineyards from which the grapes originate.
The total alcohol content of Brunello di Montalcino must be at least 12%, but if the "Vigna" of origin is specified, the total alcohol content must be at least 12.50%.
The aging process of Brunello di Montalcino
Brunello di Montalcino must be aged for at least two years in oak casks and refined in the bottle for at least four months. Additionally, it cannot be consumed prior to January 1st of the year following the end of five years, calculated considering the vintage of the harvest.
If the label includes the term "Riserva," Brunello di Montalcino must be aged for at least six years, of which at least two in oak casks and at least six months in the bottle. This prestigious wine is one of the few that improves over time and offers a unique and incomparable taste.
Conclusion
Brunello di Montalcino inspires enthusiasts and admirers worldwide. Its rigorous production and cultivation conditions are fundamental constraints to guarantee the quality of the final product. Its longevity and intense taste make it unique and highly coveted. If you are a red wine lover and have not yet tried Brunello di Montalcino, do not miss the opportunity to taste this masterpiece.
