Laterza
Explore Laterza, a unique charm in the Puglia region!
If you're looking for a destination off the beaten path, you must visit Laterza, a town in the province of Taranto in Puglia. This place is famous for three reasons: Laterza Bread, Laterza Majolica, and its beautiful karst ravine.
Physical Geography
Laterza is located northwest of the province of Taranto, at an average altitude of 362 meters, and stretches between the provinces of Bari and Matera in the region of the Ionian Tarantino arch. Its position on the ravine makes it a suggestive and strategic place. Thanks to the ravine's habitat, the LIPU Gravina di Laterza Oasis was established in 1985, becoming an important place for numerous bird species. Laterza is also part of the Terra delle Gravine Regional Natural Park, established in 2005.
Things to see in Laterza
The ravine of Laterza is one of the most suggestive characteristics of the territory. Here, you can walk along its steep paths and admire fresh and lush nature as often as you want. The tomb of Saint Rocco is another point of reference for art lovers. This sacred place was built in the late sixteenth century, and it has valuable baroque-style representations.
Climate
Laterza's climate is Mediterranean with peaks of continental climate. In winter, temperatures range from -7 to +15 degrees Celsius, while in summer they go from +13 to +42 degrees Celsius. Annual precipitation averages around 600 mm, and snow is often recorded, especially with cold air from the Balkans.
Origins of the name
There are three hypotheses about the origin of the name Laterza. The first one thinks that it derives from the Latin expression "Latentia," which means "hidden," due to the large presence of caves and hideouts in the area. The second Latin origin hypothesis suggests that the name derives from "Tertia," referring to the soldiers of a third Roman legion who would have camped here at an unspecified time.
What to eat in Laterza
Laterza Bread is known throughout the region and represents a true culinary delicacy. The secret of this bread lies in the use of ancient preparation traditions, especially the use of high-quality ingredients, such as durum wheat semolina and sourdough. Laterza Majolica, on the other hand, is a very ancient ceramic tradition and is therefore considered a UNESCO World Heritage site. Here, you can visit the workshops of local artisans who still create creative and precious objects.
If you're interested in tasting local delicacies or buying an original souvenir, we recommend visiting the historic center of Laterza, where you'll find numerous traditional shops and restaurants.
In conclusion
Laterza is a unique place in Puglia, rich in natural and cultural beauties. The territory is characterized by the presence of the ravine, while bread and majolica represent a culinary and artistic excellence of the region. Thanks to the suggestion of nature and traditions, this place is perfect for a romantic walk or a cultural visit, and we're sure it will fascinate you from the first moment.
