Cesa
Cesa: a small municipality in the Campania Plain
Cesa is a small municipality located in the Campania Plain, with a population of about 9,401 inhabitants. It is known to be the third smallest municipality in the province of Caserta in terms of territorial surface, preceded only by Curti and Portico di Caserta. Cesa is situated to the right of the Regi Lagni and is the third southernmost municipality in the province of Caserta, after Parete and Sant'Arpino.
The origin of the name
There are several explanations for the origin of the name Cesa, but the most accredited theory suggests that it derives from the Latin verb "caedere" meaning "to cut". Initially, Cesa was a village of ancient Atella and, presumably, was cut off from major communication routes. Another theory suggests that, following deforestation, the land on which the city was built was originally a wooded area called "silva caesa", meaning "cut forest".
The history of Cesa
Cesa was centuriated in Gracchi and subsequently during the time of Lucio Cornelio Silla and Gaio Giulio Cesare. There are still evident traces of both centuriations in the area.
Natural beauty and attractions
Cesa is famous for its numerous natural attractions, including the 99 Caves, the Alberate and the Asprinio, a delicious local wine. The municipality is also famous for its strategic location near many of the most popular cities and attractions in Campania.
What to see and do in Cesa
Cesa is a relatively small municipality, but there are still numerous things to see and do. Among the main attractions are the 99 Caves, a complex of underground tunnels that were used for the production of terracotta. The city is also famous for its castle, once a medieval fortress, and for the church of San Cesario, dating back to the 18th century.
In addition, Cesa hosts numerous events throughout the year, including the Feast of San Cesario, held every year in June and involving the whole city. The Feast of San Cesario is an occasion for the residents of Cesa to gather and celebrate the patron saint of the city.
The gastronomy of Cesa
The gastronomy of Cesa is a unique blend of local flavors and traditions. In particular, the city is famous for its wine, Asprinio, a dry and sparkling white wine that is produced only in Cesa and in some neighboring cities.
In addition, the local cuisine offers a great variety of tasty dishes, including bean and mussel soup, spaghetti with juicy clams, paccheri with wild boar sauce, and beans with pork rind. The traditional sweets of Cesa include San Giuseppe zeppole and Neapolitan pastiera.
Conclusion
Cesa is a charming and authentic municipality of Campania, known for its numerous natural beauties and attractions, unique gastronomy, and strategic location near many of the most popular cities and attractions in the region. Despite being a relatively small municipality, Cesa offers a great deal of things to do and see, and is the ideal place to experience an authentic and genuine Italy.
