Bucchianico
Bucchiànico: an Abruzzo town to discover
If you're looking for a destination off the beaten path, Bucchiànico may be the right place for you. This Abruzzo town of about 5,000 inhabitants is located a few kilometers from the capital city of Chieti and offers an interesting combination of history, culture, and natural beauty.
Geography
Located on a hill between the valleys of the Alento and Bucchianico Foro rivers, Bucchiànico's territory is marked by the presence of ravines and is mainly a hilly area.
Enjoy a walk in nature and discover the beauty of the surrounding area, perhaps admiring the changing colors of the landscape in spring or autumn.
History
From prehistory to Roman times
Bucchianico's territory has a long history that dates back to prehistoric times. Thanks to its proximity to the pre-Roman city of Teate, the territory was already inhabited in ancient times, with areas dedicated to cultivation and livestock.
The people of Teate promoted agricultural activities in the countryside of Bucchianico, and some of them left traces, such as the Asinii, Aufidii, Nevii, Sulpicii, Vettii, Lutii, and Mucii, who had properties in the countryside south of Teate.
During the Roman Empire era, the area had a strong expansion, especially on the left bank of the Alento river, and numerous artifacts were found dating back to that time.
The Middle Ages
The decline of the empire led to the decline of the area, and a tragic incident that occurred in 410 caused the abandonment of the countryside, leading to the creation of settlements from which the inhabited centers of Ripa Teatina, Villamagna, Tollo, Manoppello, and others were born.
Churches and monuments
Bucchiànico boasts several churches and monuments that testify to its history and culture. One of the most important is undoubtedly the Church of Santa Maria Maggiore, built in the 10th century and subsequently renovated.
Another place of interest is the Castle of the Barons, a fortress dating back to the 9th century, which belonged to the counts of Loreto and subsequently passed to the barons.
Abruzzese cuisine
Like many areas of Abruzzo, Bucchiànico is famous for its traditional cuisine. Among the typical dishes of the area are scrippelle, a type of flattened pasta cut into thin strips, often used for soup.
Easter pizza is also a typical specialty of the area, and it is prepared with pecorino cheese and eggs.
Events
Bucchiànico is also famous for its events, including the Sagra della Salsiccia and the Fiera di San Nicola. The Sagra della Salsiccia takes place at the end of August and is dedicated to the classic Abruzzese sausage, with tastings, competitions, and live music.
The Fiera di San Nicola, which takes place in December, is a market of local and artisanal products, offering the opportunity to buy souvenirs and taste the gastronomic specialties of the area.
Conclusion
If you're looking for an authentic experience off the usual tourist paths, Bucchiànico may be the right choice for you. With its long history, culture, and natural beauty of the surroundings, this Abruzzo town offers many opportunities for a vacation focused on relaxation and discovery.
