Banari
The Delicious Onion of Banari
If you are a food lover and enjoy using high-quality products with a unique taste, then the onion of Banari is perfect for you! It is a local variety of onion, cultivated in the small village of Banari, in the province of Sassari.
Cultivation of the Onion of Banari
The onion of Banari is an ancient plant, cultivated in the area since Roman times. Cultivation begins in August, when it is sown in a seedbed. The soil must be prepared with mature manure and requires frequent watering. Afterwards, the seedlings are transplanted and the harvest begins in July.
Characteristics and uses in the kitchen
The main characteristic of the onion of Banari is its particularly sweet flavor, which makes it one of the most appreciated varieties of onion in the kitchen. The bulbs are large and flat, with a weight that varies from 400 grams to over 1 kg. The exterior is golden straw-colored, while the interior is ivory. The onion of Banari lends itself to various uses in the kitchen, from the preparation of vegetable-based appetizers, to stuffing for focaccia and pizza, to more elaborate dishes such as soups and stews. Additionally, it is great roasted and can be stored for a long time in a dark and dry environment.
The Onion of Banari Festival
Since 2003, in mid-July, the Onion of Banari Festival has been held in Banari. It is a cultural event loved by the baneresi, which provides the opportunity to taste various typical local dishes based on onion. During the festival, there are also performances of Sardinian singing and dancing and folklore groups from all over Sardinia.
Conclusions
The onion of Banari represents a culinary treasure of Sardinia, a high-quality local product with a sweet and delicate flavor. Whether you decide to use it in the kitchen or participate in the festival, the onion of Banari will conquer you with its unique taste and the passion of the baneresi who cultivate it with great care and attention.
