Arcidosso

Discovering Arcidosso: a town surrounded by nature

If you are looking for a peaceful place surrounded by nature, you cannot miss visiting Arcidosso, a municipality in the province of Grosseto in Tuscany. With its 4244 inhabitants and its vastness, the territory of Arcidosso offers many diverse areas.

Territory

Arcidosso is located at the foot of Mount Amiata, on the outskirts of the great forests that climb up to the mountain peak. The municipality is mostly covered with beech and chestnut forests, the latter of which have always played an important role in the economy and gastronomy of the town. In fact, the area is renowned for its chestnut production and the Montecucco Sangiovese DOCG wine, produced from the surrounding vineyards.

The municipal territory offers a variety of areas, from the valleys that gradually descend towards the Maremma and the areas covered with olive trees, to vast rocky peaks that rise around the panoramic point of Mount Labbro, on whose summit stands the Torre Giurisdavidica built by Davide Lazzaretti.

Discover Arcidosso: nature, history, and tasty Tuscan cuisine.

Climate

The climate of Arcidosso is characterized by a climatic classification of zone E and an average atmospheric diffusivity. With 2258 degree-days, winters can be quite cold and harsh, while summers are pleasantly mild and temperate.

History

Arcidosso historically proves to be one of the most important centers of the Monte Amiata, as well as one of the main centers between the provinces of Grosseto and Siena. The municipality is first mentioned in a document of March 4, 860. The name probably derives from the Latin nouns ''arx'' and ''dossum'', which respectively mean ''fortress'' and ''hill''.

Starting from the twelfth century, Arcidosso was a possession of the Aldobrandeschi family of the County of Santa Fiora, who fortified it by building the castle and the master tower. In 1331, after one of the longest sieges conducted by the Sienese army, commanded by the condottiero Guidoriccio da Fogliano, the castle and the town of Arcidosso became part of the Republic of Siena.

Arcidosso remained under the influence of Siena until the end of the Republic in 1559, when it passed to the Medici of Florence. In addition, during the period of the Grand Duchy of Tuscany, up to a few years before the Unification of Italy, Arcidosso reached a population of over 12,000 and became the seat of a vicariate in 1347 and 1348.

What to see in Arcidosso

There are many tourist attractions that you can visit in Arcidosso, including the Aldobrandesco castle, the Rocca aldobrandesca, the Palazzo della Potesta, and the Clock Tower. In addition, you can visit the charming village of Montelaterone.

Another place of great importance is Mount Amiata, an unmissable destination for lovers of trekking and mountains. The mountain can be reached in a few minutes by car or on foot starting from Arcidosso.

What to eat in Arcidosso

The cuisine of Arcidosso is varied and tasty. The town offers a great variety of dishes typical of Tuscan tradition, such as bread and onion soup, ribollita, tomato soup, and Florentine steak. But not only savory dishes, the area is also renowned for the production of sweets and baked goods, such as cantucci and brutti ma buoni.

Conclusion

In conclusion, if you want to relax and enjoy the beauty of Tuscany, Arcidosso is the perfect place for you. The history of the town and its uncontaminated nature will make you live a unique and unforgettable experience. Between visits to museums and monuments, walks in the mountains, and tasting of typical dishes, you will realize how time has stopped and you will be able to enjoy some well-deserved rest.

Davide Neri
Wrote by Davide Neri
Updated Friday, Sep 9, 2022