Altino

Civil Architecture

Military Architecture

Altino: Abruzzese History, Culture, and Gastronomy.

Culture and traditions

Altino is a small inhabited center that still retains many of the typical traditions of Abruzzese culture. During the summer period, numerous cultural events take place, such as concerts, art exhibitions, and theater shows. The patron saint's festival of the city is held on July 2 in honor of Maria SS. of Peace, with a procession in the historic center and fireworks.

Cuisine

The cuisine of Altino is typically Abruzzese, with dishes based on meat, cheese, and fresh pasta. Among the typical dishes are tagliatelle alla chitarra, pallotte cacio e uova, and ventricina, a spicy and strong-flavored cured meat. The liver sausage is also a must-try, an excellent alternative to the classic sausage.

Economy

The economy of Altino is mainly based on agriculture and pastoralism, with the production of oil, wine, and cheese. In recent years, thanks to the reclamation of the Sangro river, tourism development policies have been implemented, with the creation of accommodation facilities and the enhancement of the city's cultural and natural heritage.

Conclusions

Altino is a fascinating village, characterized by a historic center rich in history and traditions. Its privileged location, immersed in nature and near the sea, makes it the ideal place to spend a relaxing holiday and discover the beauty of Abruzzo. Visiting it is like taking a dive into the past, among refined alleys, historic buildings, and breathtaking views. A must-visit for those who want to discover the most authentic essence of Abruzzo.

Elisa Lombardi
Updated Monday, Jan 24, 2022