Valentina Fabbri
The food expert we're talking about today is an Italian chef with a great passion for seafood cuisine. Growing up in a family of fishermen, she started working in the kitchen at a young age, acquiring extensive experience in preparing dishes based on fish and seafood. After studying at the university of gastronomic sciences, she worked as a chef for several Italian seafood restaurants before opening her own restaurant specializing in seafood dishes. Thanks to her experience and passion, Valentina is now considered one of the top experts in Italian seafood cuisine, especially when it comes to the coastal regions of Southern Italy.
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