Paola Santoro
The food expert we are talking about today is an Italian chef with a great passion for traditional Italian cuisine. After studying at the university of gastronomic sciences, she worked as a chef for several restaurants in Italy, acquiring extensive experience in preparing typical dishes from different Italian regions. Thanks to her experience and passion, Paola then decided to open her restaurant, specializing in traditional Italian cuisine. Today she is considered one of the foremost experts in traditional Italian cuisine, with a particular focus on specialties from the coastal regions of Italy.
Paola has contributed to creating and updating 325 pages.
