Giulia Rizzo
The food expert we are talking about today is an Italian chef with a great passion for seafood cuisine. Growing up in a family of fishermen, she started working in the kitchen at a young age, gaining extensive experience in preparing dishes based on fish and seafood. After studying at the university of gastronomic sciences, she worked as a chef for several Italian seafood restaurants before opening her own restaurant specializing in seafood dishes. Thanks to her experience and passion, Giulia is now considered one of the top experts in Italian seafood cuisine, especially when it comes to coastal regions in southern Italy.
Giulia has contributed to creating and updating 113 pages.
