Andrea Fontana
The food expert we are talking about today is an Italian chef with a great passion for traditional mountain cuisine. Growing up in a family of chefs in a mountain town, he began working in the kitchen at a young age, gaining extensive experience in preparing typical dishes of Italian mountain cuisine. After studying at the university of gastronomic sciences, he worked as a chef for several Italian mountain restaurants before opening his own restaurant specializing in mountain dishes. Thanks to his experience and passion, Andrea is now considered one of the top experts in Italian mountain cuisine, especially for the Northern Italian regions.
Andrea has contributed to creating and updating 186 pages.
